About This Article
Article SummaryX
To sprout mung beans, start by rinsing them off and putting them in a clear jar. Then, fill the jar partway with cool water so the beans are covered. Let the beans soak at room temperature for 8 to 12 hours until they swell up, and then drain and rinse them. Once you’ve drained all the water, put the jar in a cool, dark place for 12 hours. Finally, rinse and drain the beans again, and repeat the process every 12 hours for a few days until the sprouts reach your desired length. To learn how to store sprouted mung beans, scroll down!
- Send fan mail to authors
Thanks to all authors for creating a page that has been read 492,374 times.
Co-authors: 21
Updated: August 26, 2020
Views: 492,374