If you want to make sweet popcorn, heat oil and 3 kernels in a pan. When the 3 kernels pop, you know the oil is hot enough to add the rest of your popcorn kernels. Next, shake the pan every 10 seconds and add sugar after the first kernels pop. For the glaze, melt sugar and butter in a pan, add salt to taste, and pour it over the popcorn. If you’d rather have a chocolate coating, melt dark chocolate with salt, pour your popcorn onto a baking tray, cover it with the melted chocolate, and leave it to harden for an hour. For tips on how to make apple cinnamon popcorn, keep reading!
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