How to Make Popcorn Chicken: 11 Steps (with Pictures)

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This article was co-authored by wikiHow Staff. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. wikiHow’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This article has been viewed 330,182 times.

Co-authors: 47

Updated: July 28, 2022

Views: 330,182

Article SummaryX

To make popcorn chicken, start by cutting some skinless chicken breasts into bite-size pieces. Then, add the chicken to a bowl with some buttermilk and salt and refrigerate it for at least 1 hour. Next, combine flour, salt, baking powder, cayenne pepper, dried oregano, ground turmeric, onion powder, and black pepper in a bag. Once the breading is mixed, add the chicken to the bag and shake it so all of the chicken is evenly coated. Finally, fry the chicken in a pan with some oil for 3-4 minutes. To learn how to make the breading using precise measurements, read on!

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