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To make popcorn chicken, start by cutting some skinless chicken breasts into bite-size pieces. Then, add the chicken to a bowl with some buttermilk and salt and refrigerate it for at least 1 hour. Next, combine flour, salt, baking powder, cayenne pepper, dried oregano, ground turmeric, onion powder, and black pepper in a bag. Once the breading is mixed, add the chicken to the bag and shake it so all of the chicken is evenly coated. Finally, fry the chicken in a pan with some oil for 3-4 minutes. To learn how to make the breading using precise measurements, read on!
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Updated: July 28, 2022
Views: 330,182