About This Article
To make basic marshmallow fluff, pour the water, corn syrup, and sugar into a large saucepan. Next, whisk the mixture over low heat for 6-7 minutes until the sugar dissolves. Then, raise the heat to medium and place a candy thermometer into the mixture. Bring the mixture to a simmer and keep cooking it until it reaches 240° F. Finally, beat the cream of tartar and egg whites together in a separate bowl, fold in the hot sugar mixture, and beat everything together for 6-8 minutes. For a variation on this recipe, read on!
- Send fan mail to authors