How to Make Chocolate Bowls: 14 Steps (with Pictures)

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This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This article has been viewed 16,174 times.

Co-authors: 18

Updated: September 21, 2020

Views: 16,174

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To make a chocolate bowl, start by cleaning a balloon with a damp paper towel to get rid of any dust or dirt. Then, blow up the balloon as large as you want the bowl to be. Once your balloon is ready, set a double boiler on the stove and add your chocolate to melt it. When your chocolate goes runny, spread small spoonfuls of it onto a baking sheet. Take your inflated balloon and dip the top end without the knot into the melted chocolate so that it covers half of the balloon. When you have a bowl shape around your balloon, put it in the fridge to let the chocolate harden. After 20-60 minutes, remove the balloon from the fridge and pop it to leave you with your chocolate bowl. For more tips, including how to make smaller chocolate bowls using silicone molds, read on!

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