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To make a chocolate bowl, start by cleaning a balloon with a damp paper towel to get rid of any dust or dirt. Then, blow up the balloon as large as you want the bowl to be. Once your balloon is ready, set a double boiler on the stove and add your chocolate to melt it. When your chocolate goes runny, spread small spoonfuls of it onto a baking sheet. Take your inflated balloon and dip the top end without the knot into the melted chocolate so that it covers half of the balloon. When you have a bowl shape around your balloon, put it in the fridge to let the chocolate harden. After 20-60 minutes, remove the balloon from the fridge and pop it to leave you with your chocolate bowl. For more tips, including how to make smaller chocolate bowls using silicone molds, read on!
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