About This Article
To begin making a basic club sandwich, toast 3 slices of white bread. Next fry 2-3 strips of bacon until crisp. Add mayonnaise to the bottom slice of bread, then place a few thin slices of poultry, some crisp iceberg lettuce, and a couple of slices of tomato on top. Put another slice of bread with mayonnaise on both sides on top of the tomato, add your bacon, then start another layer of poultry, lettuce, and tomato. Finally, add your last piece of bread and slice your club across both diagonals for 4 triangle-shaped pieces. If you want to learn how to switch the bread or meats in a club sandwich, keep reading the article!
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