About This Article
To grill corn on the cob, start by peeling off the first few layers of the husk, leaving a few layers on so the corn doesn’t burn. Then, soak the corn in water for 15 minutes so it doesn’t dry out on the grill. Next, pull the husks back to expose the top half of the corn, and pull away any silk threads on the husk. When you’re finished, brush butter or olive oil over the kernels, and place the corn on a grill over medium heat. Finally, close the grill cover, and let the corn cook for 15 minutes. To learn how to grill corn off the cob, scroll down!
- Send fan mail to authors