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To cook pork ribs in the oven, line a rimmed baking sheet with foil and put a wire rack on top. Next, use a knife to pull off the rib membranes and place the ribs face up on the baking sheet. To flavor the ribs, brush them with Dijon mustard and liquid smoke, then apply the dry spice rub of your choice. Broil the ribs for 5 minutes before changing the oven temperature to 300 °F. If you used baby back ribs, bake them at 300 °F for 1 1/2 to 2 hours, and for spareribs, aim for 2 1/2 to 3 hours. Once the ribs are done, remove them from the oven and let them rest for 10 minutes before you serve them. For tips on baking beef ribs in the oven, read on!
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