Health & Fitness

What’s most surprising about this recipe from the Little Pine cookbook is its relative simplicity; it tastes like a ton of effort was needed, but it’s pretty simple. Add your favorite seasonal vegetables and herbs (try swapping the rosemary for sage) to put your own spin on this fall time ...

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There’s nothing like baking (and enjoying!) a batch of fresh-baked chocolate chip cookies or lemon pound cake—whether you’re a master baker or have just found a new hobby to help manage stress. But what should we make? We turned to VegNews readers to tell us which dessert recipes they’re loving ...

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Vegan boutique hotel MOD Santorini has opened on the Greek island of Santorini. The family-owned hotel—originally built in the late 1970s—had been shut down for more than a decade before the owners passed it on to their son, Anargyros (Argiris) Fousteris. He and his partner, Christina Boutrou, ...

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Level up your Sunday brunch by using fluffy slices of Brioche as the bready component in your French toast with this recipe from the Orchids + Sweet Tea: Plant-Forward Recipes with Jamaican Flavor & Southern Charm cookbook.  What you need: For the French toast: 1 cup room temperature ...

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This twist on a Thanksgiving classic from The Korean Vegan cookbook cuts some of the cloying sweetness of pecan pies and will become a new favorite in your holiday rotation. What you need: For the pie crust: 1½ cups flour 1 tablespoon sugar1 teaspoon salt⅔ cup cold vegan butter, cut into ...

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