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To cook corn on the cob, first bring a large pot of water to a boil. Husk the corn by removing the outer leaves and stringy fibers. Then, rinse the corn under cool water, and gently lower the cobs into the boiling water. Cook the corn in the water for 5-7 minutes or until the kernels are soft and tender. Place the cooked corn on a plate, and flavor with butter, salt and pepper. To microwave corn on the cob, cover the corn with a wet paper towel and microwave on high for 2-4 minutes per ear of corn. Carefully remove the corn and let it cool for a few minutes. Enjoy! If you want to learn how to grill or roast corn on the cob, keep reading the article!
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