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The simplest way to cook a salmon fillet is to heat a pan with oil on high heat and fry the fillet for 3 minutes on each side. If you want to bake the fillet, marinate it for 30 minutes in the refrigerator, preheat the oven to 400 degrees, and bake for 15 minutes. Keep reading to learn how to grill fillets in foil, poach, and broil them!
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