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If you need to use turkey leftovers, try making a delicious turkey and stuffing casserole. Mix your leftover turkey and stuffing together in a casserole dish, then pour a can of cream of mushroom soup and white wine over the casserole. Place the dish in the oven and bake it at 425°F for 20-30 minutes or until the top is golden brown. Let it cool for a few minutes, then serve! Keep reading to learn how to make a stock from leftover turkey!
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