5 Ways to Clean a Fish


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Co-authored by:

Professional Fishing Instructor

This article was co-authored by Michael Reynolds. Michael Reynolds is a Professional Fishing Instructor and the Owner of Long Beach, California Fishing Lessons by Michael Reynolds. In his over 40 years of fishing experience, Michael has become very knowledgeable about the variety of fishing methods and techniques. He is passionate about sharing his knowledge with beginners to experienced anglers. Michael has been guiding and teaching fishing for over five years and is licensed and bonded with the Department of Fish and Wildlife (DFW). This article has been viewed 216,775 times.

Co-authors: 29

Updated: September 28, 2021

Views: 216,775

Article SummaryX

To clean a fish, lay down some newspaper to protect your work surface and use a dull knife or spoon to scrape off the scales, working from the tail to the head. Next, cut a shallow incision from the anus, which is the small hole on the belly of the fish, up to the head, stopping at the base of the gills. Then, scoop out the fish’s innards with your fingers or a spoon, cut the head off, and remove the dorsal fin by pulling on it firmly. Finally, rinse the fish off, inside and out, with cool water. For tips on filleting a fish, read on!

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